Archive for the '4. eat' Category

Mushrooms

Sunday, October 7th, 2012

A woman once asked Mr. Cage, ‘’Have you an explanation of the symbolism involved in the death of the Buddha by eating a mushroom?'’ Mr. Cage thought: ‘’Mushrooms grow most vigorously in the fall, the period of destruction, and the function of many of them is to bring about the final decay of rotting material. In fact, as I read somewhere, the world would be an impassible heap of old rubbish were it not for mushrooms and their capacity to get rid of it. So I wrote to the lady in Philadephia. I said, ‘The function of mushrooms is to rid the world of old rubbish. The Buddha died a natural death.’ ‘’

Edward Rothstein

Organic

Thursday, October 4th, 2012

Sbrixolona

Saturday, September 22nd, 2012

Par far ła torta sbrixołona ghe vol:

•    200 g de farina bianca
•    200 g de farina xała
•    200 g de farina de mandorle
•    200 g de graneła de mandorle
•    un s-ciantin de sałe
•    na bustina de vaniłina
•    ła scorsa gratà de un limon
•    200 g de sucaro
•    200 g de buro
•    2 rosi de ovo

Come ke ła se fa
In un scuełoto metare insieme ła graneła de mandorle, ła farina xała, ła farina bianca, ła farina de mandorle, el sucaro (tegner da parte do cuciari), ła bustina de vaniłina, ła scorsa gratà de limon, un s-ciantin de sałe. Mis-ciare e scavare in mexo al paston un buxo ‘ndove metare i do rosi de ovo e’l buro tajà a toketi. Insenbrare el paston finkè no vien fora un paston tuto sfregolà. Coverxere el piato del forno con carta da forno e versarghe sora el paston. Se ghe mete sora altra carta da forno e se tien a 150 gradi par 40 minuti. Kuando ke se cava dal forno, se ghe versa sora el sucaro ke xera sta tegnù da parte.

Wikipedia

Like A Man

Wednesday, June 6th, 2012

When I tell you how to get food ready for eating, I won’t use just a cold mathematical formula to help you put it on your table. I’ll be telling you how to prepare it like a man who’s talking to you right over your kitchen stove.

Colonel Harland Sanders

London

Sunday, May 6th, 2012

London is the sixth largest French city in the world.

A.A. Gill

Biscuits

Monday, February 13th, 2012

When I recorded a voicemail greeting for my phone I made several attempts – in the end I settled for a message that consisted of 12 words and eight “biscuits”.

Jessica Thom

Judges Who Lunch

Friday, February 10th, 2012

In a study published last year, researchers found that Israeli judges making the difficult and sensitive decision of whether or not to grant parole opted to do so in roughly 65% of cases after lunch, and hardly ever just before.

Jon Henley

Greedy Memories

Saturday, February 4th, 2012

My stubbornness saved me from slipping into anorexia – that and my greedy memories of the fried food I ate in Calabria.

Mary Garret

Tasty

Wednesday, January 25th, 2012

It takes 10 times more energy to feed a meat-eater than it does to feed a vegetarian, so Rovers is becoming the first ever sports club to offer all fans a sustainable menu.

Dale Vince

Ciao

Sunday, December 18th, 2011

Riso Amaro